Hard Rock Hotel Desaru Coast
Hard Rock Hotel Desaru Coast
Meet Executive Pastry Chef Hing
If you've ever enjoyed a buttery croissant, a rich tart, or one of those jumbo doughnuts from Sessions, The Elephant & The Butterfly, or Constant Grind, you’ve already experienced the magic of Chef Hing.
Now, it’s time to meet the creative force behind those unforgettable bites.
With over 12 years of experience working in five-star hotel kitchens, Chef Hing is no stranger to precision, artistry, & flavor. Her passion for pastry began early, but it was through years of hands-on experience in high-pressure, world-class environments that she truly honed her craft.
In 2016, she earned a silver medal at a prestigious pastry competition, a proud moment that reflects both her technical skill and creative approach. Today, she brings that same passion and excellence to our dessert menus.
At Constant Grind, every flaky croissant and indulgent tart reflects her commitment to quality. And if you’ve ever wondered how to pair your coffee with the perfect pastry, Chef Hing has some expert tips to share.
A deep, rich cocoa cake is the ideal companion for a strong Americano. The boldness of the coffee enhances the intensity of the chocolate, creating a pairing that is both balanced and satisfying.
This combination is all about silkiness and smooth flavors. The tart’s creamy texture blends beautifully with the latte’s nutty notes. It’s mellow, luxurious, and perfect for slow afternoons.
Playful and punchy, this pairing brings together the chill of cold brew with the crunch of an Oreo-studded doughnut. It’s indulgent and fun, great for those who love a bit of drama with their dessert.
Zesty lemon cuts through the smoothness of a flat white, creating a bright and balanced pairing. The creamy coffee softens the tart citrus notes, making each bite and sip feel refreshing and refined.
There’s beauty in simplicity. A freshly baked croissant paired with a frappe of your choice is a classic that never disappoints. It’s light, buttery, and easy to enjoy any time of day.
Ready to taste these pairings? Drop by Constant Grind to taste Chef Hing’s carefully crafted pastries and expertly brewed coffee.
