DAILY MENU

WEEK FROM OCTOBER 27TH TO 31ST

 

STARTERS

OXTAIL CROQUETTES WITH CHIMICHURRI SAUCE

GLUTEN, EGG, DAIRY, AND SULFITES

RICOTTA AND SPINACH TORTELLINI

EGG, GLUTEN, AND DAIRY

GREEK SALAD

DAIRY

MAIN COURSE

PORK SECRETO WITH APPLE SAUCE AND RUSTIC POTATOES

GLUTEN

MUSHROOM RICE

DAIRY AND EGG

FOCACCIA WITH TUNA, RED ONION, AND BLACK OLIVES

GLUTEN AND DAIRY

JOSPER-GRILLED SEA BREAM WITH ROASTED ZUCCHINI

FISH

**choose a burger from the menu for 5 euros extra

(TENNESSE, JAIPUR, NORTH CAROLINA)

CONSULT ALLERGENS WITH OUR STAFF

DESSERT

RICE PUDDING

DAIRY

YEMA CAKE

GLUTEN, EGG, DAIRY, SOY, AND NUTS

FRESH FRUIT SELECTION

 

Includes water, wine or soda

€16'50

 

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* Prices includes VAT. Champagne, cava and wine contain sulphites.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially those with certain medical conditions.