DAILY MENU

9TH AND 10TH OF DECEMBER

 

STARTERS

BRIE TOAST WITH ONION JAM AND CONFIT PEPPERS

GLUTEN, DAIRY AND SULFITES

VICHYSSOISE

GLUTEN AND DAIRY

CAESAR SALAD

EGG, SULFITES, FISH, DAIRY AND GLUTEN

MAIN COURSE

SEA BREAM COOKED IN THE JOSPER WITH SAUTÉED VEGETABLES

FISH AND SULFITES

MARINATED CHICKEN THIGH WITH COUNTRY-STYLE POTATOES

SULFITES, SOY AND GLUTEN

OXTAIL RICE IN “LLAUNA”

SULFITES, EGG AND DAIRY

GRATINED ZUCCHINI STUFFED WITH RATATOUILLE

DAIRY, EGG AND GLUTEN

**choose a burger from the menu for 5 euros extra

(TENNESSE, JAIPUR, NORTH CAROLINA)

CONSULT ALLERGENS WITH OUR STAFF

DESSERT

PUMPKIN PIE

GLUTEN, EGG, DAIRY, SOY AND NUTS

HOMEMADE ORANGE FLAN

DAIRY AND EGG

FRESH FRUIT SELECTION

 

Includes water, wine or soda

€16'50

 

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