DAILY MENU

WEEK FROM 7TH TO 9TH OF JANUARY

 

STARTERS

TOMATO, MANGO AND LOBSTER SALAD

SULFITES AND CRUSTACEANS AND MOLLUSKS

ROASTED CHESTNUT CREAM WITH CRISPY HAM

DAIRY, GLUTEN AND SULFITES

OXTAIL CROQUETTES WITH MUSTARD MAYONNAISE

GLUTEN, SULFITES, MUSTARD, DAIRY AND EGG

MAIN COURSE

JOSPER-GRILLED BEEF CHURRASCO WITH ROASTED BABY POTATOES AND CHIMICHURRI

DAIRY AND SULFITES

ROASTED SALMON WITH PEA TOFFEE AND BIMI

FISH AND SULFITES AND DAIRY

CREAMY MUSHROOM RICE

DAIRY AND EGG

VEGETABLE PIZZA

DAIRY, EGG AND GLUTEN

**choose a burger from the menu for 5 euros extra

(TENNESSE, JAIPUR, NORTH CAROLINA)

CONSULT ALLERGENS WITH OUR STAFF

DESSERT

HOMEMADE RICE PUDDING

DAIRY

CHOCOLATE COULANT

GLUTEN, EGG, DAIRY, SOY AND NUTS

FRESH FRUIT SELECTION

 

Includes water, wine or soda

€16'50

 

red line-art of characters playing music instruments

* Prices includes VAT. Champagne, cava and wine contain sulphites.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially those with certain medical conditions.