DAILY MENU

FROM MARCH 10 TO 14

 

STARTERS

HAM CROQUETTES WITH MAYO-CHIMICHURRI

DAIRY, GLUTEN AND EGG 

LEEK CREAM WITH CROUTONS

GLUTEN AND DAIRY

ARUGULA SALAD WITH FETA CHEESE, SEMI-DRIED TOMATO AND HONEY VINAIGRETTE 

DAIRY AND SULPHITES

MAIN COURSE

MUSSELS RISOTTO WITH POMODORO AND PARMESAN CRISP

FISH, CRUSTACEANS, MOLLUSCS, DAIRY AND EGGS

LOW TEMPERATURE PORK NEEDLE WITH SWEET AND SOUR SAUCE AND RUSTIC POTATOES 

SULPHITES AND SOY

 

GRILLED VEGETABLES WITH SAUTÉED HEURA AND ONION RINGS 

GLUTEN AND EGGS

 

FOUR CHEESE PIZZA 

GLUTEN, DAIRY AND EGG

**choose a burger from the menu for 5 euros extra

(TENNESSE, JAIPUR, NORTH CAROLINA)

CONSULT ALLERGENS WITH OUR STAFF

DESSERT

CHOCOLATE CAKE 

GLUTEN, DAIRY, EGG AND SOY


BROWNIE WITH RED FRUITS AND COCONUT SAUCE

GLUTEN, DAIRY AND EGG

 

FRUIT DISH

 

Includes water, wine or soda

 

€15'90

 

red line-art of characters playing music instruments

* Prices includes VAT. Champagne, cava and wine contain sulphites.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially those with certain medical conditions.