DAILY MENU

WEEK FROM 30TH TO THE 1ST OF APRIL

 

STARTERS

GNOCCHI WITH PESTO

GLUTEN, EGG, DAIRY, TREE NUTS

RIB CROQUETTES WITH BBQ MAYO

DAIRY, EGG, GLUTEN, MUSTARD

APPLE, CHEESE & WALNUT SALAD

DAIRY, TREE NUTS, SULPHITES

MAIN COURSE

JOSPER-GRILLED SKIRT STEAK WITH ROASTED POTATOES & CHIMICHURRI

DAIRY, SULPHITES

ROASTED SALMON WITH CAULIFLOWER PURÉE & GRILLED BABY LETTUCE

FISH, DAIRY

TRUFFLED MORTADELLA FOCACCIA

GLUTEN, EGG, DAIRY

VEGETABLE LASAGNA WITH TRUFFLED BECHAMEL

DAIRY, EGG, GLUTEN, SOY

**choose a burger from the menu for 5 euros extra

(CAESAR BURGER, THE SECRET SAUCE BURGER AND GREEN HEAVEN BURGER)

CONSULT ALLERGENS WITH OUR STAFF

DESSERT

HOMEMADE PUDDING

EGG, DAIRY, GLUTEN, SOY

CUSTARD WITH BISCUIT

EGG, DAIRY, GLUTEN

FRESH FRUIT SELECTION

 

Includes water, wine or soda

€16'50

 

red line-art of characters playing music instruments

* Prices includes VAT. Champagne, cava and wine contain sulphites.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially those with certain medical conditions.