DAILY MENU

WEEK FROM 9TH TO 13TH OFMARCH

 

STARTERS

APPLE, CHEESE AND WALNUT SALAD

DAIRY, AND NUTS

GNOCCHI WITH PESTO

EGG, NUTS, DAIRY AND GLUTEN

MIXED CROQUETTES WITH TOMATO JAM

SOY, MUSTARD, DAIRY, EGG, GLUTEN AND CRUSTACEAN

MAIN COURSE

PORK PLUMA COOKED IN THE JOSPER WITH CHIMICHURRI AND RUSTIC POTATOES

SULFITES AND GLUTEN

CREAMY LAMB AND MUSHROOM RICE

NUTS, EGG, GLUTEN AND DAIRY

GRILLED SALMON, BIMI AND PEA TOFFEE

DAIRY AND FISH

PIZZA WITH BLACK OLIVES AND TUNA

EGG, GLUTEN, FISH AND DAIRY

**choose a burger from the menu for 5 euros extra

(CAESAR BURGER, THE SECRET SAUCE BURGER AND GREEN HEAVEN BURGER)

CONSULT ALLERGENS WITH OUR STAFF

DESSERT

CUSTARD WITH BISCUIT

EGG, DAIRY AND GLUTEN

CARROT CAKE WITH CHOCOLATE SYRUP

EGG, DAIRY AND GLUTEN

FRESH FRUIT SELECTION

 

Includes water, wine or soda

€16'50

 

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* Prices includes VAT. Champagne, cava and wine contain sulphites.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially those with certain medical conditions.