DAILY MENU

WEEK FROM OCTOBER 6TH TO 10TH

 

STARTERS

TOMATO SOUP WITH CROUTONS

SULFITES AND GLUTEN

IBERIAN HAM CROQUETTES WITH AIOLI

GLUTEN, DAIRY AND EGG

PICKLED CHICKEN SALAD

SULFITES, SOYA AND SESAME

MAIN COURSE

BEEF RIB STEAK WITH RANCH SAUCE

GLUTEN AND SESAME

SEA BREAM WITH BIMI AND TARTAR SAUCE

FISH AND SULFITES

BLACK RICE WITH SQUID

FISH, CRUSTACEANS AND MOLLUSCS

ROASTED VEGETABLE FOCACCIA

GLUTEN, DAIRY AND EGG

**choose a burger from the menu for 5 euros extra

(TENNESSE, JAIPUR, NORTH CAROLINA)

CONSULT ALLERGENS WITH OUR STAFF

DESSERT

HOMEMADE EGG FLAN

DAIRY AND EGG

TIRAMISU CAKE

GLUTEN, EGG, DAIRY, SOYA AND NUTS

FRESH FRUIT SELECTION

 

Includes water, wine or soda

€16'50

 

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