DAILY MENU

FROM JANUARY 13 TO 17

 

STARTERS

CAESAR SALAD WITH JOSPER CHICKEN

DAIRY, SULFITES AND FISH

KIMCHIE AND GREEN RICE CROQUETTES

GLUTEN, EGG, DAIRY AND SOY

PASTA IN BOLETUS SAUCE

GLUTEN, EGGS AND DAIRY

MAIN COURSE

BEEF RIB IN MEAT SAUCE WITH BABY POTATOES 

DAIRY AND SULPHITES

BLACK RICE WITH SQUID RINGS AND PARMESAN

DAIRY, FISH, SEAFOOD

TRADITIONAL PISTO WITH GARLIC SAUTÉED HEURA

**choose a burger from the menu for 5 euros extra

(TENNESSE, JAIPUR, NEW YERSEY, IBERICA)

CONSULT ALLERGENS WITH OUR STAFF

SALAMI PIZZA WITH MOZZARELLA CHEESE

GLUTEN AND DAIRY
 

DESSERT

COFFEE CAKE

GLUTEN, EGGS, DAIRY, SOY AND NUTS

PANNACOTTA WITH BLACKBERRIES

DAIRY

FRUIT DISH

 

Includes water, wine or soda

 

€15'90

 

red line-art of characters playing music instruments

* Prices includes VAT. Champagne, cava and wine contain sulphites.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially those with certain medical conditions.