DAILY MENU

WEEK FROM 16TH TO 20TH OF FEBRUARY

 

STARTERS

GOAT CHEESE SALAD WITH CANDIED WALNUTS AND RED BERRY VINAIGRETTE

DAIRY, TREE NUTS AND SULFITES

COCIDO CROQUETTES WITH PIQUILLO PEPPER SAUCE

DAIRY, EGG AND GLUTEN

RIOJA-STYLE LENTILS

SULFITES

MAIN COURSE

JOSPER-GRILLED PORK PLUMA WITH CHIMICHURRI AND RUSTIC POTATOES

SULFITES AND GLUTEN

GRILLED SALMON WITH BABY GEM LETTUCE AND PEA PURÉE

FISH AND DAIRY

VEGETABLE COUSCOUS WITH POACHED EGG

EGG

CARAMELIZED ONION AND BACON PIZZA

GLUTEN, DAIRY AND EGG

**choose a burger from the menu for 5 euros extra

(TENNESSE, JAIPUR, NORTH CAROLINA)

CONSULT ALLERGENS WITH OUR STAFF

DESSERT

CUSTARD WITH COOKIES

EGG, DAIRY AND GLUTEN

ORANGE CAKE WITH CHOCOLATE SYRUP

EGG, DAIRY AND GLUTEN

FRESH FRUIT SELECTION

 

Includes water, wine or soda

€16'50

 

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* Prices includes VAT. Champagne, cava and wine contain sulphites.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially those with certain medical conditions.