DAILY MENU

WEEK FROM NOVEMBER 17TH TO 21ST

 

STARTERS

STEWED LENTILS WITH “MATANZA” AND PIPARRA

SULFITES

“COCIDO” CROQUETTES WITH MAYO-CHIMICHURRI

GLUTEN, EGG, DAIRY, AND SULFITES

CARAMELIZED GOAT CHEESE SALAD

DAIRY AND SULFITES

MAIN COURSE

WILD MUSHROOM RAGOUT WITH LOW-TEMPERATURE EGGS

EGG

CHICKEN PAD THAI WITH RICE NOODLES

SOY AND MOLLUSKS

SEA BREAM COOKED IN THE JOSPER WITH “PANADERAS” POTATOES

FISH

VEGETABLE FOCACCIA

DAIRY AND GLUTEN

**choose a burger from the menu for 5 euros extra

(TENNESSE, JAIPUR, NORTH CAROLINA)

CONSULT ALLERGENS WITH OUR STAFF

DESSERT

CARROT CAKE

GLUTEN, EGG, AND DAIRY

YOGURT WITH BERRIES

DAIRY

FRESH FRUIT SELECTION

 

Includes water, wine or soda

€16'50

 

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