Name: Hard Rock Hotel Madrid
Address: Ronda de Atocha 17, Madrid, 28012, Spain
Telephone: +34 915308000

EATS MENU

starters
& APPETIZERS

MAC & CHEESE CROQUETTES (8 UNITS)
CREAMY AND TASTY!
15. -

PULLED PORK CROQUETTES WITH CHIMICHURRI SAUCE
(A UNIT) CREAMY BECHAMEL WITH PULLED PORK AND CHIMICHURRI SAUCE
3.-

BAJA TACOS
KING PRAWNS, GUACAMOLE, SLAW AND CHIPOTLE MAYO
7. -

KRISPY SUSHI
KRISPY SUSHI RICE WITH SPICY TUNA (2 UNITS) AND MARINATED SALMON (2 UNITS)
15. -

SEA BASS CEVICHE
WITH CEVICHE JUICE AND ROASTED SWEET POTATO EMULSION
18. -

vegetables
& SALADS

CREAM TOMATO SOUP & GRILLED CHEESE
CREAM OF TOMATO, SOUR CREAM, SMOKED ONIONS AND GRILLED CHEESE TOASTIE
13.-

THE KING CLASSIC CAESAR
(ADD CHICKEN OR KING PRAWNS 3 €) TUDELA SHOOTS, GRATED PARMESAN CHEESE, CROUTONS AND CHERRY TOMATO
15.-

JOSPER BAKED ARTICHOKES
FIRST COLD PRESSED VIRGIN OLIVE OIL, SALT FLAKES
15.-

GRILLED WILD GREEN ASPARAGUS
GCHERRY TOMATO CONFIT WITH PARMESAN CHEESE AND CRUNCHY SPANISH HAM
16.-

GRILLED AVOCADO, PICADA AND CILANTRO
GRILLED WITH NUTS AND FRESH CILANTRO PICADA
15.-

SHARABLES

AMERICAN SLIDERS
THREE MINI-BURGERS: BEEF, PULLED PORK, SOUTH CAROLINA
22.-

THE VEGGIES
AVOCADO, GRILLED WILD GREEN ASPARAGUS AND ARTICHOKE
22.-

THE TOP 3
PORK RIBS, CRISPY SUSHI AND PULLED PORK CROQUETTES
27.-

wood fired steaks
WE BELIEVE COOKING OVER A LIVE WOOD FIRE SIMPLY TASTES BETTER

PORK RIBS
VIETNAMESE CARAMELIZED AND SPRING ONION, SERVED BONELESS
17.-

THE FLAT IRON STEAK
8OZ OF THE A.K.A. “THE BUTCHER’S FILLET MIGNON”
21.-

SHOULDER FILLET STEAK
10OZ OF SOFT MARBLING MEAT WHICH GIVES IT A UNIQUE TEXTURE AND JUICINESS
24.-

L-BONE IN SIRLOIN
18OZ OF THE END PART OF THE SHORT LOIN
39.-

KOREAN SLOW COOKED PORK ROAST
14 OZ FOR TWO; ASIAN COLESLAW, SELECTION OF GARNISHES AND SAUCES, LETTUCE WRAPS AND BRIOCHE BUNS TO BUILD YOUR OWN ROLLS
36.-

specialties

JOSPER ROASTED SEABASS
18OZ SEABASS LOIN WOOD FIRE ROASTED
26.-

CHICKEN PARMIGIANA
BREADED CHICKEN BREAST, POMODORO SAUCE, MOZZARELLA, ROCKET AND PARMESAN
22.-

NONNA'S MEATBALLS & RED SAUCE PAPPARDELLE
BEEF MEATBALLS SAUTÉED IN SPICY TOMATO SAUCE
17.-

TRENTINO RISOTTO WITH MUSHROOMS AND PRAWNS
CARNAROLI RICE BAKED AU GRATIN WITH KING PRAWNS
19.-

favorites

THE SESSIONS BURGER BURGERS HANDMADE WITH 6OZ OF PRIME BEEF, FLAME CHARCOAL GRILLED TO MEDIUM, BUILD-TO-ORDER IN A FRESH TOASTED BRIOCHE BUN AND SERVED WITH RUSTIC FRIES
SMOKED BACON, CHEDDAR CHEESE, GOLDEN FRIED ONION RING, CRISP LETTUCE, VINE RIPENED TOMATO, OUR SECRET BURGER SAUCE
19.-

CAESAR CRISPY CHICKEN BURGER
SOUTHERN FRIED CHICKEN WITH CAESAR SALAD INSIDE
18.-

PULLED PORK BURGER
6 OZ OF PULLED PORK COOKED IN OUR SECRET TUPELO SAUCE, COLESLAW AND MUSTARD-HONEY DRESSING
18.-

DEEP SQUARED DETROIT FOCACCIA
THICK CRUST-DEEP DISH PIZZA WITH MOZZARELLA, PARMESAN, CURED HAM AND ROCKET
17.-

NORTH CAROLINA BURGER
BACON, CHEESE, BBQ SAUCE
19.-

- SIDE INCLUDED WITH PRICE -

sides

RUSTIC FRIES (HOMEMADE!)
(ADD TRUFFLE AND PARMESAN 2 €)
5.-

DAUPHINOIS POTATO GRATIN
5.50.-

GRILLED POTATOES WITH BUTTER
5.-

ROASTED CAULIFLOWER STEAK
6.50-

Mac & CHEESE
5.50-

sweet
TREATS

TRIPLE CHOCOLATE BROWNIE
WHITE CHOCOLATE SAUCE, CARAMEL AND CHOCOLATE ICE-CREAM
8.-

NEXT-LEVEL CHEESECAKE
UNIQUE CHEESE MIX BAKED TO INSANITY
7.-

LEMON MERINGUE PIE
LEMON CURD, MERINGUE AND LIME
7.-

CREAMY VEGAN ALL NATURAL ICE-CREAM
CHOCO-COFFEE, STRACCIA-COCO, TOASTED HAZELNUT AND TROPICAL MANGO
8.-

BREAD AND APPETIZER SERVICE 3 €

* Prices includes IVA. Champagne, cava and wine contain sulphites.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially those with certain medical conditions.