Name: Hard Rock Hotel New York
Address: 159 West 48th Street, New York City, New York, 10036, United States
Telephone: +1 212-970-1200

HOURS OF OPERATION

Monday - Sunday 7:00 AM – 10:00 PM

RESERVE A TABLE

EATS MENU

APPETIZERS

CHARCUTERIE PLATE
ARTISANAL CURED MEATS / ASSORTED PICKLES / GRILLED SOURDOUGH
26.-

CHICKEN TENDERS
HAND-BREADED / LIGHTLY FRIED TENDERLOINS / HONEY MUSTARD
24.-

FRENCH FRIES
SMOKED MAYONNAISE
16.-

SALADS
ADD CHICKEN / SALMON / SHRIMP 14.-

BURRATA
CARAMELIZED FIG CARPACCIO / TORN BREAD / BALSAMIC PEARLS / QUINCE JAM / WATERCRESS
22.-

CHOPPED
ICEBERG LETTUCE / BLACK EYED PEASE / TOMATOES / CHICKPEAS / CUCUMBERS / CORN / AVOCADO / GREEN GODDESS DRESSING
19.-

CAESAR
ROMAINE HEARTS / PARMESAN / ANCHOVIES / TORN BREAD
19.-

KALE
TRI-COLOR KALE / ALMONDS / QUINOA / MANCHEGO CHEESE / WALNUT DRESSING
20.-

BURGERS
SERVED WITH FRIES / SIDE SALAD

GRILLED CHEESEBURGER
DOUBLE PATTY / CARAMELIZED ONION / LETTUCE / HERB TOMATO / GARLIC AIOLI / CHEEDAR CHEESE / POTATO BUN
28.-

SANDWICHES
SERVED WITH FRIES / SIDE SALAD / OR HOUSE POTATO CHIPS

GRILLED CHICKEN
RED LETTUCE LEAF / CHIMICHURRI / BRIE / ARUGULA
24.-

CLUB CHICKEN
SMOKED TURKEY / BACON / LETTUCE / TOMATO / AVOCADO / MAYO
28.-

PHILLY CHEESESTEAK
PRIME RIB / AGED PROVOLONE CHEESE / PICKLED PEPPERS / CARAMELIZED ONIONS / HERBS OIL
28.-

Messi Chicken Sandwich
MADE FOR YOU BY LEO MESSI

MILANESE STYLE CRISPY CHICKEN SANDWICH TOASTED ARTISAN BUN / PROVOLONE CHEESE / HERB AIOLI / TOMATO / ARUGULA

SERVED WITH SEASONED FRIES

24.-

MAINS

120Z. PRIME NEW YORK STRIP
56.-

1/2 ROTISSERIE CHICKEN
48.-

SLOW-COOKED KING SALMON
WILD RICE PILAF / EDAMAME BEANS / MISO DRESSING
44.-

TRUFFLE MAC & CHEESE
AGED CHEDDAR CHEESE / HERB BREADCRUMBS
28.-

DESSERTS

WARM CHOCOLATE CAKE
HAZELNUT MOUSSE / COCOA NIBS
16.-

NY CHEESECAKE
WHITE CHOCOLATE CHANTILLY CREAM / RASPBERRY COMPOTE
16.-

PRICES DO NOT INCLUDE TAX OR GARTUITY. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE LET OUR STAFF KNOW OF ANY DIETARY RESTRICTIONS YOU MAY HAVE.