HOURS OF OPERATION

Monday - Sunday 7:00 AM – 10:00 PM

RESERVE A TABLE

 
 
EATS MENU
 
SHARED PLATES
 
CHARCUTERIE PLATE
ARTISANAL CURED MEATS / ASSORTED PICKLES / GRILLED SOURDOUGH
26.-
CHICKEN TENDERS
HAND-BREADED / LIGHTLY FRIED TENDERLOINS / HONEY MUSTARD
24.-
FRENCH FRIES
SMOKED MAYONNAISE
16.-
SALADS
 
CHOPPED
BLACK-EYED PEAS / TOMATOES / CHICKPEAS / CUCUMBERS
 CORN / AVOCADO / GREEN GODDESS DRESSING
19.-
CAESAR
ROMAINE HEARTS / PARMESAN / ANCHOVIES / TORN BREAD
PRESERVED LEMONS
19.-
BURRATA
CARAMELIZED FIG CARPACCIO / TORN BREAD / BALSAMIC PEARLS
 QUINCE JAM / WATERCRESS
22.-
KALE
TRI-COLOR KALE / ALMONDS / QUINOA / MANCHEGO CHEESE
WALNUT DRESSING
20.-
SOUPS
 
CHICKEN NOODLE
ROOT VEGETABLES / EGG NOODLE / PULLED CHICKEN
14.-
VEGETABLE MINESTRONE SOUP
KALE / WHITE BEANS / TOMATO / PARMESAN / ORZO PASTA
14.-
BURGERS
 
1/4LB CHEESEBURGER
BACON / LETTUCE / TOMATO / SECRET SAUCE
28.-
GRILLED CHEESEBURGER
DOUBLE PATTY / CARAMELIZED ONION / LETTUCE
 HERB TOMATO / GARLIC AIOLI / CHEDDAR CHEESE / POTATO BUN
30.-
 
SANDWICHES
SERVED WITH YOUR CHOICE OF HOUSE-MADE SEASONED POTATO CHIPS OR SIDE SALAD
 
GRILLED CHICKEN
RED LETTUCE LEAF / CHIMICHURRI / BRIE / ARUGULA
24.-
CLUB SANDWICH
SMOKED TURKEY / BACON / LETTUCE / TOMATO / AVOCADO / MAYO
28.-
LOBSTER ROLL
BUTTER POACHED / CELERY / LEMON / WASABI MAYO
32.-
PHILLY CHEESESTEAK
PRIME RIB / AGED PROVOLONE CHEESE / PICKLED PEPPERS
CARAMELIZED ONIONS / HERBS OIL
28.-
 
MAINS
 
12OZ. PRIME NEW YORK STRIP
56.-
1/2 ROTISSERIE CHICKEN
48.-
SLOW-COOKED KING SALMON
WILD RICE PILAF / EDAMAME BEANS / MISO DRESSING
44.-
TRUFFLE MAC & CHEESE
AGED CHEDDAR CHEESE / HERB BREADCRUMBS
28.-
RIGATONI
POMODORO SAUCE / GARLIC / BASIL
28.-
 
SIDES
 
MASHED POTATOES
14.-
GREEN BEANS & TOASTED GARLIC
14.-
WILD RICE PILAF
12.-
BROCCOLINI
14.-
FRENCH FRIES
12.-
 
 
SUGAR 'N' NICE
 
WARM CHOCOLATE CAKE
HAZELNUT MOUSSE / COCOA NIBS
16.-
NY CHEESECAKE
WHITE CHOCOLATE CHANTILLY CREAM / RASPBERRY COMPOTE
16.-
 

PRICES DO NOT INCLUDE TAX OR GRATUITY. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE LET OUR STAFF KNOW OF ANY DIETARY RESTRICTIONS YOU MAY HAVE.