HOURS OF OPERATION

Sunday, Monday & Tuesday 7:00 AM – 11:00 PM

Wednesday - Saturday 7:00 AM – 10:00 PM

RESERVE A TABLE

 
 
ALL DAY DINING
 
STARTERS
CAESAR SALAD (V)
ROMAINE HEARTS / PARMESAN / HERB CROUTONS
21.-
MESCLUN GREENS (V)
GOAT CHEESE / CANDIED PECANS / POMEGRANATE
RASPBERRY VINAIGRETTE
22.-
CHOPPED FARMERS SALAD (V)
TOMATO / CUCUMBER / PEPPERS / CARROTS / RED ONION / CORN / LETTUCE
CROUTONS / BUTTERMILK RANCH DRESSING
ADD: AVOCADO 7 | SALMON 17 | GRILLED CHICKEN 12
23.-
CRISPY BRUSSEL SPROUTS & ANDOUILLE
PARMESAN / LEMON / SPICY AIOLI
22.-
SOUPS
POTATO LEEK (V)
14.-
CHICKEN NOODLE (DF)
14.-
NEAPOLITAN PIZZA
FRESH TOMATO & MOZZARELLA
BASIL PESTO (V)
25.-
FRESH RICOTTA & TRUFFLED WILD MUSHROOMS
PARMESAN / BASIL (V)
26.-
SANDWICHES
SERVED WITH YOUR CHOICE OF HOUSE-MADE SEASONED POTATO CHIPS OR SIDE SALAD
SMOKED TURKEY
BACON / TOMATO / LETTUCE / DIJON MUSTARD / AVOCADO AIOLI
MULTIGRAIN BREAD
24.-
SALAD SANGA BAM (V, DF)
TOMATO / CUCUMBER / GRATED CARROT / LETTUCE / PICKLED ZUCCHINI
RED PEPPER HUMMUS / ORANGE JAM / MULTIGRAIN BREAD
23.-
TOASTED PARISIAN HAM & GRUYÈRE
TOMATO / CABBAGE SLAW / BAGUETTE
24.-
BURGERS
SERVED WITH YOUR CHOICE OF SEASONED POTATO FRIES OR SIDE SALAD
NEW YORK CHEESEBURGER
CHEDDAR CHEESE / LETTUCE / TOMATO / ROCK SAUCE
30.-
DOUBLE SMASHED CHEESEBURGER
GRUYÈRE CHEESE / CARAMELIZED ONION & MUSHROOM
SPICY ROCK SAUCE
30.-
MAINS
ORGANIC HONEY ROASTED CHICKEN BREAST
SAUTÉED WILD MUSHROOM / CAULIFLOWER POTATO GRATIN
NATURAL CHICKEN JUS
32.-
BRAISED BEEF SHORT RIB
RED WINE BRAISED CABBAGE / ROASTED CIPOLLINI ONION
HEIRLOOM CARROTS / BUTTER POTATO PURÉE
43.-
RIGATONI & MERGUEZ LAMB
OLIVES / EGGPLANT / ARTICHOKE / FETA CHEESE / LIGHT TOMATO SAUCE
32.-
PAN-SEARED STRIPED BASS
AROMATIC JASMINE RICE / BOK CHOY / SNAP PEAS / LEMON GINGER SAUCE
34.-
GRILLED CREEKSTONE FARMS RIB EYE STEAK
STILTON & BROCCOLI BUTTER / CELERY ROOT PURÉE / PEPPERCORN SAUCE
68.-
STEAK FRITES
BISTRO STEAK / MAÎTRE D’ BUTTER
54.-

(GF) GLUTEN FRIENDLY   (V) VEGETARIAN   (DF) DAIRY FREE