HOURS OF OPERATION

Monday - Sunday 7:00 AM – 10:00 PM

RESERVE A TABLE

 
 
LUNCH MENU
SHARED PLATES
CHIPS ‘N’ DIPS
HOUSE POTATO CHIPS / BREAD STICKS / ONION DIP / HUMMUS
19.-
WARM BRIE
WINTER JAM / LAVENDER HONEY / TOASTED BREAD
19.-
CHESAPEAKE BAY CRABCAKE
CITRUS / FENNEL / CHIVES / GRAINY MUSTARD AIOLI
26.-
CHARCUTERIE PLATE
ARTISANAL CURED MEATS / ASSORTED PICKLES / GRILLED SOURDOUGH
24.-
CHICKEN TENDERS
HAND-BREADED / LIGHTLY FRIED TENDERLOINS / HONEY MUSTARD
23.-
FRENCH FRIES
SMOKED MAYONNAISE
14.-
SOUP
CHICKEN NOODLE
ROOT VEGETABLES / EGG NOODLE / PULLED CHICKEN
14.-
VEGETABLE MINESTRONE SOUP
KALE / WHITE BEANS / TOMATO / PARMESAN / ORZO PASTA
14.-
SALADS
ADD CHICKEN / SALMON / SHRIMP +$14
BURRATA
BUTTERNUT SQUASH / PEARS / BALSAMIC REDUCTION / ARUGULA / CRISPY PROSCIUTTO
20.-
CHOPPED
BLACK-EYED PEAS / TOMATOES / CHICKPEAS / CUCUMBERS / CORN / AVOCADO / GREEN GODDESS DRESSING
19.-
CAESAR
ROMAINE HEARTS / PARMESAN / ANCHOVIES / TORN BREAD / PRESERVED LEMON
19.-
KALE
TRI-COLOR KALE / ALMONDS / QUINOA / MANCHEGO CHEESE / WALNUT DRESSING
19.-
MORTADELLA WEDGE SALAD
ICEBERG LETTUCE / PICKLED JALAPEÑOS / BLUE CHEESE DRESSING / FRESH HERBS
19.-
SANDWICHES
SERVED WITH FRIES / SIDE SALAD OR HOUSE POTATO CHIPS
 
 
PULLED CHICKEN
CHICORY / CHIMICHURRI / BRIE / ARUGULA
24.-
GRILLED BURGER
DOUBLE PATTY / CARMELIZED ONION / LETTUCE / HERB TOMATO / GARLIC AIOLI / CHEDDAR CHEESE / POTATO BUN
28.-
N.Y. CROQUE MADAME
THE ‘HARD ROCK WAY’ FRIED EGG / BLACK FOREST HAM / GRUYÈRE MORNAY SAUCE / PICKLES
24.-
CLUB SANDWICH
SMOKED TURKEY / BACON / LETTUCE / TOMATO / AVOCADO MAYO
28.-
AVOCADO TOAST
RADISHES / SUNFLOWER SEED GREMOLATA / SPROUTED GRAINS / RAPESEED OIL / WHOLE GRAIN TOAST
ADD AN EGG +$4
22.-
LOBSTER ROLL
BUTTER POACHED / CELERY / LEMON / WASABI MAYO
30.-
PULLED PORK
32-HOUR COOKED PORK SHOULDER / BARBECUE SAUCE / MAYONNAISE / CRISP COLESLAW / PICKLE
24.-
Messi Chicken Sandwich
MADE FOR YOU BY LEO MESSI
MILANESE STYLE CRISPY CHICKEN SANDWICH TOASTED ARTISAN BUN / PROVOLONE CHEESE / HERB AIOLI / TOMATO / ARUGULA

SERVED WITH SEASONED FRIES

24.-

ENTRÉES
 
SLOW-COOKED KING SALMON
WILD RICE PILAF / EDAMAME BEANS / MISO DRESSING
44.-
RIGATONI
POMODORO SAUCE / GARLIC / BASIL
28.-
TRUFFLE MAC & CHEESE
AGED CHEDDAR CHEESE / HERB BREADCRUMBS
28.-
SUGAR ‘N’ NICE
 
WARM CHOCOLATE CAKE
HAZELNUT MOUSSE / COCOA NIBS
16.-
NY CHEESECAKE
WHITE CHOCOLATE CHANTILLY CREAM / RASPBERRY COMPOTE
16.-
 

PRICES DO NOT INCLUDE TAX OR GRATUITY. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS..