Hard Rock HotelSan Diego
Tokyo-trained Nobu Matsuhisa is one of the only chefs celebrated enough to be recognized by one name: Nobu. For years, his classic sushi bar fare and nouveau Japanese cuisine have attracted the food elite from New York to London, Melbourne to Milan. Worldwide, A-Listers vie for the power tables and here in San Diego is no exception. Every dish, including Black Cod with Miso and Yellowtail Sashimi with Jalapeno, is a bold and tasty twist on Japan's mild-mannered sensibilities.
Daily: 5:30 pm - 9:30 pm
Satisfy your cravings and indulge in a culinary adventure at Nobu. It's the only way to get lost in Japan in the middle of downtown San Diego.
If you are new to dining at Nobu, the chef recommends experiencing three or more of the menu's Eight Highlights family style. Start with a few cold dishes, then move on to two or three hot ones, finishing with some phenomenal sushi and specialty desserts.
