Globally renowned innovator and chef, Nobu Matsuhisa, blends traditional Japanese cuisine with Peruvian ingredients to create the “Nobu style” providing a dynamic culinary experience with exciting dishes, including Black Cod with Miso and Yellowtail Sashimi with Jalapeno.
Daily: 5:30 p.m. - 9:30 p.m.
Dining at Nobu is the best way to get lost in Japan in the middle of downtown San Diego.
New to dining at Nobu? The chef recommends experiencing three or more of the menu's Eight Highlights, family style. Start with a few cold dishes, then move on to two or three hot ones, finishing with some phenomenal sushi and specialty desserts.
