Celebrate the season by making our Toasty 34 cocktail at home. Enjoy the warm and soothing notes of our signature holiday cocktail.
Ingredients:
- 0.6oz Licor 43
- 1.5oz Havana Club Rum
- 6oz of Hot Chocolate (either premade or follow your favorite recipe)
- Two Marshmallows
- Two Biscoff Cookies
How to make Toasty 34:
- Warm the hot chocolate on the stove until it reaches 193 degrees using your favorite premade mix or follow your own decadent recipe.
- In a mug combine and stir together Licor 43 and Havana Club Rum.
- Add the warmed hot chocolate to the same mug while stirring continuously to ensure the liquor does not sit at the bottom.
- Top with toasted marshmallows and add Biscoff Cookies to the side for dunking.
Prefer we save you a seat at the bar? Make a reservation at RT60 Rooftop Bar & Lounge here.
